開花屋 バイ ザ シー BY THE SEA 料理

5-6servings

3-4servings

2servings

Fatty meatofTuna

Amber Jack

Red SeaBream

Alfonsino

Octopus

HorseMackerel

Bonito

Bigfinreefsquid

Genovese basil paste,garlic,olive oil,and balsamic vinegar

Vietnamese style

Vietnamese style

Tuna tartar with scallion, crusts of Tempura batter

Tuna sashimi dressed with Kimchee pickles

Paper-thin white fish with Ponzu (lemon & soy sauce)

Crisp salad topped with grilled chicken

Deep-fried crabmeat salad in springrolls

Green salad sprinkled with leek and toasted sesame seeds

Ripe tomato salad with Chinese dressing

Prawn with prawn sauce

Please give us about 30 minutes to serve!

Grilled fish with garlic, olive oil & lemon

“House Special” tuna, sparerib style

Shrimp and fresh corn tempura

Gorgonzola cheese risotto in pancake-style

Shrimp and pork rolled dumplings

Roasted squid stuffed with fried rice with garlic

Deep-fried small fishes dressed with scallion sauce 3pieces

Cut fish with bone,fried and dressed with ponzu & scallions

Whole fish simmered with sugar and soy sauce

Cod soft roe au Gorgonzola gratin