The みます屋 料理

Assorted Appetizers

YUBA(soy milk skin) by SASHIMI style

Tuna and Avocado Tartar

Assorted SASHIMI for 1or2

Assorted SASHIMI for 3or4

MIMASUYA Special salada

Shrimp and Avocado salada

KYOTO roll

Steamed vegetables with Sea Bream or Pork

Grilled whole eggplant stuffed meat and MISO

Shrimp , HAMO (pike conger) and KYOTO-Vegetables TENPURA

Fried HAMO (pike conger) (1piece)

Grilled eggplant and shrimp with ginger sauce

DeepFriedTOFU in japanese consomme flavored with YUZU pepper

Grilled 3 kinds of NAMAFU (wheat gluten) with MISO sauce

Tuna and white leek in hot pot flavored with SANSHO pepper

Tuna steak with japanese SHISO (perilla) sauce

Grilled pork with KUJO-NEGI (leek) sauce

Roast pork with japanese salsa sauce

Grilled chicken with WASABI

Grilled Chicken with SHIO-KOJI (salt and rice-malt)

Grilled beef fillet with 3 kinds sauce

Roast sirloin with SANSHO pepper soy sauce

Mix vegetables and chicken in rice

Simmered short-neck clams with soy sauce un rice

Sea Bream CHAZUKE flavored with sesame

Japanese pickles CHAZUKE

Sardines and eggplant marinated with radish

Smorked sea bream and seasonable vegetables carpaccio

Tuna marinated sesame and WASABI

Octopus and potato yam marinated with WASABI

Radish and shrimp marineted with SHUTOU

Assorted fresh cheese

Todays special torte with Vanilla ice cream

Blanc Manger of HOJICHA (roasted green tea)