あばら大根 幕張本郷店

※日々こだわりの鮮魚が変わる為別紙にて内容をご確認ください。Assortment of 3 types of sashimi for one person＊Please check the contents on the separate sheet because the fresh fish that is particular about it changes daily.

Braised daikon radishSimmering pork belly and daikon radish! Oden-inspired stew!

Braised ribbed radish halfとろとろの豚バラなんこつと、しみしみの大根！おでんインスパイア系煮込み！

下味をつけた日向鶏を一晩熟成させることで旨味が凝縮。「表面パリッ、肉はジューシー」柚子胡椒と共にどうぞThe umami is condensed by maturing the seasoned Hyuga chicken overnight. "Crispy surface, juicy meat" Enjoy with yuzu pepper

出汁にこだわったおでん。定番から変わり種まで。別紙にてタネはご確認くださいVarious kinds of "oden" with golden dashiOden with a focus on soup stock. From standard to unusual. Please check the seed on the separate sheet

Assortment of 3 types of sashimi for one person季節と鮮度にこだわる為日々ネタが変わります。別紙にて内容をご確認ください。

Obanzai"和洋折衷、店主が日々考え創作する各種おばんざい。別紙にて内容をご確認ください。"Obanzai, a mixture of Japanese and Western styles, created by the owner every day. Please see the attached sheet for details."

Ham and egg (1 piece~)

Ham and egg (1 piece~)

Pickles

plum crystal

Salted squid

tomato slice

plum cucumber

Cream cheese tamari soy sauce pickles

2 chilled stuffed peppers

Braised daikon radish

Hyuga chicken overnight dried grilled

Atka mackerel half dried grilled

Special salt fried chicken

Japanese style Ebimayo

potato fries

soki soba

mapo curry

mapo curry Half

Commander's Whim

Vanilla Icecream

strawberry ice cream

matcha ice cream